Trang Bang dew-dried rice paper is one of the famous specialties of the South, especially Trang Bang and Tay Ninh regions. Made from rice flour, dew-dried rice paper has a characteristic softness, gentle flavor and is easy to eat. This dish is often rolled with boiled pork, raw vegetables and dipped in sweet and sour fish sauce or fish sauce, creating a rich, attractive flavor. Trang Bang dew-dried rice paper has become an indispensable dish in Southern cuisine, conquering diners from near and far.
Process of Making Dew-Dried Rice Paper
Trang Bang dew-dried rice paper is made through many elaborate steps, requiring the meticulousness and experience of the baker to create the unique, soft and characteristic flavor.
Choose Ingredients
Dew-dried rice paper is made from selected rice flour, delicious plain rice, ensuring elasticity and smoothness. After soaking and grinding rice, it will be used to cover the cake.
Cake Coating Step
Rice paper is thinly coated on a large steamer. After finishing coating, the cake will be dried in the sunlight until it is dry enough. This is an important step so that the cake is flexible without being too dry or hard.
Dew Drying – A Special Step That Creates Flavor
After the rice paper is dried, the maker will put it outside to dry overnight under a layer of morning dew so that it absorbs the dew and becomes soft and supple. This is the special point that makes dew-dried rice paper different from other types of rice paper.
How to Enjoy Dew-Dried Rice Paper
Dew-dried rice paper is often used to wrap boiled pork, raw vegetables and dip in rich dipping sauce. This dish is simple but brings a delicate, gentle and attractive flavor.
Ingredients Need to Prepare
- Rice paper dried in dew: 20 pieces
- Boiled pork belly: 300g
- Raw vegetables: lettuce, herbs, basil, bean sprouts
- Sour star fruit, cucumber, acrid banana
- Sweet and sour fish sauce or seasoned fish sauce
Implementation Steps
Step 1: Prepare meat and vegetables
Boiled pork belly, thinly sliced. Wash raw vegetables and drain. Tart banana, sour star fruit and thinly sliced cucumber to eat with.
Step 2: Prepare dipping sauce
Mix sweet and sour fish sauce with garlic, chili, sugar and lemon, or use pre-mixed fish sauce to dip rice paper rolls with meat.
Step 3: Roll rice paper
Use dew-dried rice paper, place it on a piece of meat, add raw vegetables and other vegetables, roll it up tightly and dip it with the prepared dipping sauce.
Trang Bang Rice Paper Cake – Rich Southern Flavor
Trang Bang dew-dried rice paper is not only a delicious dish but also a typical culinary culture of the South. The combination of soft rice paper, sweet boiled pork and fresh raw vegetables creates a dish rich in flavor. Dew-dried rice paper is not only loved by local people but is also an indispensable dish at parties and meetings with friends.
Rice paper dried in dew
Trang Bang dew-dried rice paper is a famous specialty of the South, giving diners a sophisticated, flavorful culinary experience. With meticulous preparation, dew-dried rice paper has a characteristic softness, suitable for rolling with meat, vegetables and dipping sauce. If you have the chance, try enjoying this special dish to feel the richness and uniqueness of Vietnamese cuisine.
