Che troi nuoc – traditional sweet dish
Che troi nuoc is a traditional Vietnamese sweet dish, often made on holidays and Tet…
Hue lotus seed sweet soup – delicious dessert
Lotus seed sweet soup is one of the traditional and famous desserts of Hue cuisine.…
Da Nang steamed ginger squid – delicious seafood dish
Steamed squid with ginger is a familiar seafood dish of Da Nang, a place famous…
Ca Mau ginger steamed crab – a Southern sea specialty
Ca Mau ginger steamed crab is one of the typical seafood dishes of Ca Mau…
Bun thang Hanoi – the quintessence of Northern cuisine
Bun thang is a famous specialty dish of Hanoi, known for its elegant flavor and…
Bun thang Hanoi – the quintessence of Northern cuisine
Bun thang is a famous specialty dish of Hanoi, known for its elegant flavor and…
Thanh Tri Banh Cuon – traditional Hanoi dish
Thanh Tri Banh Cuon is a traditional specialty dish of Hanoi, famous for its thin,…
Com Vong Village – the flavors of Hanoi's autumn
Com Vong village is a famous specialty of Hanoi, especially associated with autumn - when…
La Vong fish cake – famous Hanoi specialty
La Vong fish cake is one of the famous specialties of Hanoi, known by many…
Da Nang steamed ginger squid – delicious seafood dish
Steamed squid with ginger is a familiar seafood dish of Da Nang, a place famous for its fresh seafood. This dish stands out with the natural sweetness of fresh squid,…
Ca Mau ginger steamed crab – a Southern sea specialty
Ca Mau ginger steamed crab is one of the typical seafood dishes of Ca Mau cape, a place famous for its rich and fresh seafood source. With firm, naturally sweet…
Saigon goby hotpot – Southern seafood specialty
Goby fish hotpot is a famous Southern specialty dish, especially popular in Saigon. With a characteristic sweet and sour flavor, fresh goby fish is dropped into a boiling hot pot…
Steamed mackerel from Central Vietnam – taste of the ocean
Steamed mackerel is one of the typical dishes of Central cuisine, carrying the sweet taste of the ocean. Mackerel is selected from the freshest fish, steamed with spices such as…
