Che troi nuoc is a traditional Vietnamese sweet dish, often made on holidays and Tet such as Han Thuc Festival. With cakes made from smooth glutinous rice flour and covered with fragrant green bean filling, Che troi nuoc not only has a sweet flavor but also has a deep cultural meaning, symbolizing reunion and fulfillment. This sweet soup is popular because of its simplicity in preparation but is rich and easy to eat, suitable for all ages.
Main Ingredients of Troi Nuoc Tea
Although sweet soup is simple, it requires meticulousness in preparing the main ingredients to create a delicious and attractive flavor.
Sticky Rice Flour – Smooth and Sticky Cake Crust
Sticky rice flour is the main ingredient to make floating cake crust. The glutinous rice flour must be kneaded thoroughly with warm water to create a smooth consistency, helping the cake not to break when cooked and have a slight chewiness when eaten.
Green Bean Filling
The filling is usually made from steamed and pounded green beans. Fatty green beans combined with a little sugar create a delicious, rich filling that accentuates each piece of banh troi.
Ginger Sugar Water
Ginger sugar water is an important part of creating a warm flavor for sweet soup. Rock sugar or cane sugar is boiled with fresh ginger, creating a sweet flavor and a mild spicy aroma, helping to balance the sweetness of the cake.
How to Make Sweet Soup at Home
Below are simple steps for you to make your own traditional sweet soup at home.
Ingredients Need to Prepare
- Sticky rice flour: 300g
- Shelled green beans: 150g
- Rock sugar: 200g
- Fresh ginger: 1 root
- Roasted sesame, coconut milk (optional)
Implementation Steps
Step 1: Prepare green bean filling
Soak green beans in warm water for about 1-2 hours, then steam and pound. Mix green beans with a little sugar and roll into small balls to make cake filling.
Step 2: Make the crust
Knead the glutinous rice dough with warm water until the dough is smooth and elastic. Divide the dough into small balls, then flatten and wrap the green bean filling in the middle. Roll it into a ball so that the bean paste is completely covered inside.
Step 3: Cook the rice cake
Boil water, then drop each cake ball into the pot. When the cake floats to the surface of the water, cook for another 2-3 minutes until the cake is done. Take the cake out and put it in a bowl of cold water so it doesn't stick.
Step 4: Cook ginger sugar water
Boil water with rock sugar and sliced ginger. When the water boils and the sugar dissolves, season to taste for sweetness, then drop the cake into the pot of sugar water.
Step 5: Enjoy
Scoop the sweet soup into a bowl, sprinkle with roasted sesame seeds and a little coconut milk if you like. Che troi nuoc can be enjoyed while it's still hot to feel the sweetness of the green bean filling, the elasticity of the cake crust and the warm aroma of ginger.
Troi Nuoc Sweet Soup – Traditional Vietnamese Flavor
Che troi nuoc is not only a delicious dish but also a traditional cultural symbol of Vietnamese people. Sweet soup carries the meaning of reunion and fulfillment, often appearing during important holidays such as the Korean New Year or the Lunar New Year. With a sweet, refreshing flavor and the perfect combination of green beans, glutinous rice flour and ginger sugar water, sweet soup has always been a favorite dish for generations.
Tea floats in water
Che troi nuoc is a traditional sweet dish, imbued with Vietnamese culinary culture. With a simple yet sophisticated way of making, this sweet soup not only conquers diners thanks to its delicious taste but also reminds of traditional values and good customs. Try making your own sweet soup at home to experience the special flavor and profound meaning of this dish.
