Banh beo Hue is one of the traditional dishes of the Central region, famous for its delicate, elegant and rich flavor. This is a specialty dish that is not only popular in Hue but also loved throughout the country. Banh beo is made from rice flour, served with fried shrimp, scallion oil and sweet and sour fish sauce, creating a harmonious, unforgettable flavor for anyone who has ever enjoyed it. Each small and pretty banh beo represents the sophistication in the culinary art of the people of Hue.
Main Ingredients of Hue Banh Beo
Hue banh beo is made from simple, easy-to-find ingredients but requires skillful preparation to create a distinctive flavor.
Rice Flour – Main Ingredient
Banh beo is made from rice flour, mixed with water and a little salt, then steamed in small bowls. The cake is soft, chewy, not too thick or too thin, retaining the natural flavor of the rice.
Lice Shrimp – Important Highlights
Shrimp is an indispensable ingredient in banh beo. Fresh shrimp is steamed, crushed and stir-fried with onions and spices, creating an eye-catching orange-red color and natural sweetness. Shrimp helps enhance the flavor of the dish, making each banh beo more flavorful.
Scallion Oil and Fried Bread
Scallion oil is a rich coating, added to the crispy fried bread pieces, creating the perfect combination of the softness of the bread and the crispiness of the fried bread. Scallion oil and fried bread help to enhance the deliciousness, enriching the texture of the dish.
Sweet and Sour Fish Sauce
Sweet and sour fish sauce is an indispensable part of banh beo. The fish sauce is mixed from good fish sauce, sugar, lemon and chili, creating a moderate sweet and sour taste, helping to balance the fatty taste of scallion oil and the natural sweetness of shrimp.
How to Make Hue Banh Beo at Home
Although it is a traditional dish of Hue, banh beo can be easily made at home with simple steps. Here is a delicious way to make banh beo that you can try.
Materials Needed
- Rice flour: 200g
- Fresh shrimp: 300g
- Bread: 2 loaves
- Green onion: 50g
- Fish sauce, sugar, lemon, chili
- Cooking oil, salt
Steps to Take
Step 1: Prepare the rice cake flour
Mix rice flour with water and a pinch of salt. Pour the flour into small bowls and steam for about 15-20 minutes until the dough becomes transparent and soft.
Step 2: Make shrimp lice
Peel fresh shrimp, steam and pound. Stir-fry shrimp with fried onions and spices until fragrant and well-seasoned.
Step 3: Make scallion oil and fried bread
Finely chop green onions, fry with oil until fragrant. Cut bread into small pieces, fry until golden brown.
Step 4: Mix fish sauce
Mix fish sauce with sugar, water, lemon and chili to taste.
Step 5: Finish the dish
When the banh beo is cooked, sprinkle the shrimp, scallion oil and fried bread on top. Enjoy with sweet and sour fish sauce to fully experience the typical flavor of Hue banh beo.
Hue Banh Beo – The Beauty of Central Cuisine
Hue’s Banh Beo is not only a delicious dish but also a cultural symbol of the people of Central Vietnam. Each small, delicate Banh Beo shows the skill and meticulousness of the baker. The rich, elegant and rich flavor has made Banh Beo a familiar dish at parties and the pride of Hue cuisine.
Central Flavor
Banh beo Hue is a traditional dish typical of the Central region, with a delicate and elegant flavor. With simple ingredients but skillfully prepared, this dish has become an indispensable specialty of Hue. If you have the opportunity to visit Hue, try Banh beo to fully experience the flavor of the Central region and learn more about the beauty of the culinary culture of this land.
