Grilled lobster is one of Phu Quoc's famous specialties, bringing the fresh, rich flavor of the sea. Fresh lobster is grilled directly on a charcoal stove, retaining its natural sweetness and aroma. With ivory-white, chewy, sweet meat, grilled lobster always attracts diners with its irresistible appeal. This is a dish that tourists cannot miss when visiting the pearl island of Phu Quoc.
Main Ingredients of Grilled Lobster
Phu Quoc grilled lobster is simply prepared, mainly with fresh shrimp and a few mild spices to preserve the natural flavor of the shrimp.
Fresh Lobster
Lobsters are caught directly from Phu Quoc waters, are large in size, and have firm and naturally sweet shrimp meat. Fresh shrimp helps the dish retain the typical deliciousness of coastal seafood.
Simple Spices – Celebrating the Flavors of the Sea
Grilled lobster often only uses simple spices such as salt, pepper, lemon and a little garlic butter to enhance the natural sweetness of the shrimp. Garlic butter penetrates every fiber of shrimp meat. When grilled, it makes the dish more fragrant and greasy without overpowering the fresh flavor of the shrimp.
How to Make Grilled Lobster at Home
Grilled lobster is an easy dish to prepare, you can make it at home with the simple ingredients below to enjoy the wonderful taste of the sea.
Ingredients Need to Prepare
- Lobster: 2-3
- Butter: 50g
- Garlic: 3-4 cloves
- Lemon salt and pepper
- Fresh lemon
- Raw vegetables served with: lettuce, herbs
Implementation Steps
Step 1: Prepare lobster
Wash the lobster, use scissors to cut along the back of the shrimp to make it easier to grill and to help the spices penetrate the meat evenly. Drain.
Step 2: Make garlic butter mixture
Melt butter, sauté minced garlic. When the garlic is golden, add salt and pepper and stir well, creating a delicious garlic butter mixture.
Step 3: Grill shrimp
Use a brush to spread the garlic butter mixture evenly on the shrimp, then place the shrimp on the charcoal stove or oven. Grill for about 5-7 minutes on each side until the shrimp turns orange-red and the meat is cooked evenly. Brush more garlic butter during grilling to make the shrimp fatty and delicious.
Step 4: Enjoy
After being cooked, grilled lobster is placed on a plate, served with lemon salt, pepper and raw vegetables. The shrimp meat is sweet, chewy and imbued with garlic butter flavor, providing a wonderful culinary experience.
Grilled Lobster – Delicious Seafood Dishes
Phu Quoc grilled lobster is a dish that represents the essence of sea cuisine. Sweet, firm fresh shrimp meat combined with the greasy taste of garlic butter creates an unforgettable flavor. This dish not only shows the richness of Phu Quoc seafood but is also the pride of the people of the pearl island, always bringing visitors wonderful culinary experiences.
Phu Quoc specialties
Phu Quoc grilled lobster is a specialty not to be missed when coming to the pearl island. With its delicious, greasy flavor and simple preparation, grilled lobster always leaves a deep impression in the hearts of diners. Try cooking grilled lobster at home to fully enjoy the flavor of Phu Quoc sea right in your kitchen.
