Saigon goby hotpot – Southern seafood specialty

Saigon goby hotpot – Southern seafood specialty
Table of Contents

    Goby fish hotpot is a famous Southern specialty dish, especially popular in Saigon. With a characteristic sweet and sour flavor, fresh goby fish is dropped into a boiling hot pot with fresh green vegetables, goby fish hot pot is not only delicious but also has a rustic riverside character. Rich hot pot broth, combined with fatty goby fish and raw vegetables such as water spinach and bitter herbs create a perfect dish for family or friend gatherings.

    Saigon goby hotpot – Southern seafood specialty
    Illustrations.

    Main Ingredients of Goby Fish Hotpot

    Goby fish hotpot is the perfect combination of fresh goby fish, sweet and sour hotpot broth and fresh vegetables. Below are the main ingredients to create this dish.

    Fresh Goby Fish

    Goby fish is a small, long-bodied fish that lives in the rivers of the Southern region. Goby fish has sweet, fatty and delicious meat, especially when cooked in hot pot, it still retains its freshness, toughness, and does not fall apart.

    Sweet and Sour Hotpot

    Goby fish hotpot is made from bone broth, combined with spices such as sour tamarind, tomatoes, chili and lemongrass to create a refreshing sweet and sour flavor. The hot pot broth is rich, harmonious between the sour taste of tamarind, the natural sweetness of stewed bones and the strong aroma of lemongrass and chili.

    Raw Vegetables – An Indispensable Part

    Raw vegetables such as bitter herbs, water spinach, grated banana ears, and bean sprouts are indispensable ingredients in goby hotpot. Fresh green vegetables not only help balance the fatty taste of the fish but also create coolness and harmony for the dish.

    Fish Sauce Mixed for Dipping Fish

    Fish sauce mixed with sweet and sour, adding a little fresh chili is an indispensable part when eating goby hotpot. This dipping sauce adds a rich flavor to the fish, highlighting the natural sweetness of the goby.

    How to Make Saigon Goby Hotpot at Home

    Goby fish hotpot is not only delicious but also easy to make at home. Below is how to cook delicious Goby fish hotpot, with Southern flavors.

    Ingredients Need to Prepare

    • Fresh goby fish: 500g
    • Pork bones or chicken bones: 500g
    • Tomatoes: 3 fruits
    • Sour tamarind: 50g
    • Lemongrass, chili, garlic, purple onion
    • Bitter vegetables, water spinach, grated banana, bean sprouts
    • Fish sauce, sugar, salt, pepper
    • Fresh noodles

    Implementation Steps

    Step 1: Cook hot pot broth

    Simmer pork bones or chicken bones in water for about 1-2 hours to get fresh juice. Then add crushed lemongrass, quartered tomatoes, and sour tamarind into the pot. Season with fish sauce, sugar, salt and chili to taste, creating a refreshing sweet and sour taste.

    Step 2: Prepare goby fish

    After buying goby fish, wash it, leave it whole or you can prepare and remove the intestines depending on your preference. Goby fish should be kept alive and dropped directly into the hot pot when eating to maintain freshness.

    Step 3: Prepare vegetables and dipping sauce

    Wash bitter vegetables, water spinach, banana blossoms, and bean sprouts and drain. Mix fish sauce with garlic, chili and lemon to eat with goby.

    Step 4: Enjoy

    When the hot pot water boils, drop the goby fish into the pot. When the fish is cooked, dip the vegetables into the hot pot broth. Served with fresh vermicelli and sweet and sour dipping sauce. Goby fish can be eaten whole, without having to remove the bones. The naturally sweet and chewy fish meat blends well with the rich hot pot broth.

    Goby Fish Hotpot – Quintessence of Southern Cuisine

    Goby fish hotpot is a rustic dish but full of flavor and nutritional value. Fresh goby fish combined with sweet and sour hotpot broth and fresh green vegetables create the perfect dish, suitable for family meals or meetings with friends. Goby fish hotpot is not only delicious but also represents the characteristics of Southern cuisine, with the harmony between flavor and simple yet sophisticated preparation.

    Saigon goby hotpot

    Saigon goby hotpot is a famous specialty dish, imbued with the flavors of the sea and Southern culinary culture. With the combination of fresh goby fish, sweet and sour hot pot broth and fresh raw vegetables, this hot pot dish has become a favorite choice of many diners. If you want to enjoy a rich, nutritious and easy-to-make dish, try cooking goby hotpot at home to experience the unique flavor of Southern cuisine.

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