Bun thang is a famous specialty dish of Hanoi, known for its elegant flavor and delicate presentation. Bun thang includes a variety of ingredients such as sliced chicken eggs, pork sausage, shredded chicken, shiitake mushrooms, and fresh vermicelli, all harmoniously combined in a sweet broth made from bones. This dish represents the sophistication of Northern cuisine and is an ideal choice for those who want to experience the traditional flavors of the capital.
Main Ingredients of Bun Thang
Hanoi bun thang is a combination of many traditional ingredients, each ingredient plays an important role in creating the unique flavor of the dish.
Shredded Chicken – Main Flavors
Shredded boiled chicken is the main ingredient of bun thang. The chicken chosen is usually Vietnamese chicken, with firm and sweet meat. After being boiled, the chicken is torn into thin strips to maintain its natural softness and sweetness.
Sliced Chicken Eggs
Thinly fried chicken eggs, sliced into small strips, are one of the important ingredients of bun thang. Eggs create a beautiful golden color and add a light, fatty taste to the dish.
Silk rolls
Thinly sliced pork sausage, creating a light crunch and contributing to enriching the flavor of bun thang. Pork sausage must be moderately chewy, not too friable to retain its deliciousness when combined with other ingredients.
Shiitake Mushrooms And Dried Shrimp
Shiitake mushrooms and dried shrimp help enhance the typical flavor of the dish. Sweet fragrant mushrooms and crispy and rich dried shrimp create a balance of flavors and add natural sweetness to the broth.
Sweet Broth
The broth is simmered from chicken bones, dried shrimp and shiitake mushrooms, creating a sweet, mild taste. The broth is clear and not too fatty, preserving the pure flavor of the ingredients, which is an important highlight that creates the appeal of bun thang.
How to Make Bun Thang at Home
Bun thang is a dish that requires sophistication and meticulousness in each step of preparation. Below are instructions on how to make delicious Hanoi vermicelli noodles at home.
Ingredients Need to Prepare
- Chicken meat: 500g
- Silk sausage: 200g
- Chicken eggs: 3 eggs
- Fresh vermicelli: 500g
- Dried shiitake mushrooms: 50g
- Dried shrimp: 50g
- Vietnamese coriander, green onions, Chinese coriander
- Fish sauce, salt, pepper, vinegar
Implementation Steps
Step 1: Prepare broth
Chicken bones and dried shrimp are simmered with shiitake mushrooms to create a sweet broth. When simmering, you need to skim off the foam regularly to keep the broth clear and retain its natural sweetness.
Step 2: Boil chicken and shred
Boil chicken, let cool and tear into small strips. Save the chicken broth to use as broth for bun thang.
Step 3: Fry eggs and slice
Beat eggs, fry thinly in a pan, then cut into small strips to combine with other ingredients.
Step 4: Prepare other ingredients
Slice pork sausage, soak shiitake mushrooms in water and cut into small pieces. Wash and chop coriander, green onions, and coriander.
Step 5: Enjoy
Arrange the vermicelli noodles in a bowl, arrange chicken, eggs, pork sausage and shiitake mushrooms on top. Pour in hot broth and sprinkle with green onions and coriander. The dish can be served with a little shrimp sauce or lemon fish sauce depending on taste.
Bun Thang – Quintessence of Hanoi Cuisine
Bun thang is not only a delicious dish but also a symbol of sophistication and sophistication in Hanoi cuisine. Each ingredient in bun thang is carefully prepared, from slicing the noodles to preparing the broth, all combining harmoniously to create a unique flavor. This dish clearly represents the quintessence of Northern cuisine, bringing an elegant, gentle and unforgettable feeling to diners.
Bun thang
Bun thang Hanoi is a traditional dish and the pride of the capital's cuisine. With the combination of many delicate ingredients and light flavor, this dish has conquered many diners. If you want to experience the typical flavors of Hanoi right at home, try preparing bun thang according to the recipe above to enjoy a delicate, elegant and richly authentic meal.
