Steamed squid with ginger is a familiar seafood dish of Da Nang, a place famous for its fresh seafood. This dish stands out with the natural sweetness of fresh squid, combined with the mild spicy aroma of ginger, bringing the delicate and rich flavor of the Central sea. This is a dish favored by many diners when coming to Da Nang, because of its simplicity in preparation but still retains the fresh flavor of seafood.
Main Ingredients of Steamed Squid with Ginger
Steamed squid with ginger is the perfect combination of fresh squid and fragrant ginger, along with simple spices to enhance the natural flavor of the squid.
Fresh Squid
Fresh squid is the main ingredient in this dish. Squid is selected from fresh squid, with firmness and natural sweetness. When steamed, the squid retains its sweet taste, the meat is chewy and crispy, and is not fishy.
Fresh Ginger – Creates A Spicy Flavor
Fresh ginger helps add a mild, spicy flavor, reduces the fishy smell of seafood and makes the dish more attractive. Ginger also has the effect of stimulating the taste buds, making steamed squid dishes more flavorful.
Simple Spices
Just a little salt, pepper and fish sauce are enough to highlight the natural deliciousness of the squid. The dish remains pure and fresh, not overwhelmed by too much seasoning.
How to Make Steamed Squid with Ginger at Home
You can make your own steamed ginger squid at home with the simple steps below to enjoy the taste of Da Nang's sea right at a family meal.
Ingredients Need to Prepare
- Fresh squid: 500g
- Fresh ginger: 1 root
- Green onions: 2 stalks
- Fresh chili: 1 (optional)
- Salt, pepper, fish sauce
- Herbs (optional)
Implementation Steps
Step 1: Prepare ink
Clean fresh squid, remove squid sacs and intestines inside. Rinse thoroughly with water and drain. If the squid is large, you can cut it in half or make slight slits on the body so that when steamed, the squid will cook evenly and absorb the spices.
Step 2: Prepare ginger and spices
Peel fresh ginger, wash and slice thinly. Wash green onions and cut them into pieces. If you want spicy food, you can add a few slices of fresh chili to increase the flavor.
Step 3: Steam squid
Place the squid in the steamer, spread sliced ginger and green onions on top. Add a little salt and pepper to the surface of the squid to enhance flavor. Steam the squid for about 10-15 minutes until the squid is cooked evenly, turns opaque white and has the aroma of ginger.
Step 4: Enjoy
Steamed squid with ginger can be served with lemon pepper and salt dipping sauce or fish sauce mixed with ginger depending on taste. This dish retains the natural sweetness of squid, blended with the mild spicy flavor of ginger, creating a wonderful culinary experience.
Steamed Squid with Ginger – Typical Flavor of the Sea
Da Nang steamed squid with ginger is a simple but sophisticated dish, demonstrating the freshness of Central region seafood. Fresh squid retains its sweetness, combined with the mild spicy flavor of ginger to create a cool, light and nutritious dish. This is a great seafood dish for family meals or seafood parties, bringing a feeling of closeness to the sea of Da Nang.
Steamed squid with ginger
Da Nang steamed squid with ginger is a delicious, rich and easy to make seafood dish. With simple preparation but retaining the fresh flavor of squid and the warmth of ginger, this dish has become an indispensable part of Da Nang cuisine. Try making your own steamed ginger squid at home to experience the flavors of the Central region right on the family dining table.
