Nghe An eel porridge is a famous specialty dish of the land of Nghe An, with rich flavor and the perfect combination of fragrant hot porridge and soft sweet eel meat. This dish is not only nutritious but also has the typical flavor of the Central region, conquering even the most demanding diners. The eel is carefully processed, infused with spices and mixed with simmered rice porridge, creating an irresistibly delicious dish.
Main Ingredients of Nghe An Eel Porridge
Nghe An eel porridge is made from simple ingredients but requires skill and cooking techniques to achieve its characteristic rich flavor.
Fresh Eel – Main Ingredients
Fresh eel is the most important ingredient of porridge. Eels must be chosen fresh, with the characteristic golden color of field eels. After being cleaned, the eel is marinated with spices and stir-fried to retain its natural sweetness and softness.
Delicious Te Rice Porridge
The porridge is cooked from delicious plain rice, simmered to create a smooth and fragrant texture. The porridge is neither too thick nor too thin, just enough to combine perfectly with the rich eel meat.
Signature Spices
Nghe An eel porridge is seasoned with typical spices such as purple onions, chili, pepper, turmeric and lemongrass, creating a strong, mildly spicy flavor and especially the golden color of turmeric. Each spice contributes to highlighting the delicious flavor of eel meat and porridge.
How to Make Nghe An Eel Porridge at Home
You can cook Nghe An eel porridge yourself at home with the simple steps below to enjoy the unique flavor of this dish.
Ingredients Need to Prepare
- Fresh eel: 500g
- Plain rice: 200g
- Fresh turmeric or turmeric powder: 1 teaspoon
- Lemongrass, purple onions, fresh chili
- Fish sauce, salt, pepper, cooking oil
- Laksa leaves, green onions
Implementation Steps
Step 1: Clean the eel
After purchasing, wash eels with salt and vinegar to remove slime. Boil the eel in boiling water for about 3-5 minutes, then take it out, let it cool and remove the meat and bones. The eel meat is marinated with spices including fish sauce, turmeric, pepper and minced lemongrass.
Step 2: Cook porridge
Wash the rice, put it in a pot and simmer with bone broth or eel broth until the porridge is soft. Porridge needs to be cooked smoothly and have a moderate consistency.
Step 3: Stir-fry eel
Fry the shallot with cooking oil, add the marinated eel and stir-fry quickly until the eel meat is firm and absorbs the spices.
Step 4: Perfect the dish
Scoop the porridge into a bowl, put the stir-fried eel on top, sprinkle with coriander, green onions and a little pepper. Can be served with fresh chili or add a little fish sauce to enhance the flavor.
Nghe An Eel Porridge – Typical Taste of Nghe An
Nghe An eel porridge is not only a delicious dish but also a typical culinary culture of Nghe An. The combination of the natural sweetness of eel, the aroma of turmeric and typical spices creates a rich, delicious and attractive eel porridge. This dish not only warms the hearts of diners on cold days but is also an indispensable culinary symbol when mentioning Nghe An.
Eel porridge
Nghe An eel porridge is a famous specialty dish, imbued with the flavors of the Central region and closely associated with the lives of Nghe An people. With a simple yet sophisticated preparation, eel porridge has conquered many diners thanks to its rich and nutritious flavor. If you have the opportunity, try cooking this eel porridge at home to experience the delicious flavor typical of Vietnamese cuisine.
