Saigon fried corn is one of the popular popular snacks on every street. This dish attracts diners with the combination of sweet corn kernels, rich dried shrimp and fatty butter, bringing an irresistible delicious flavor. Not only simple but also very easy to eat, fried corn has become a familiar street food and is the top choice of young people when looking for a snack in the evenings.
Main Ingredients of Stir-fried Corn
Although stir-fried corn is simple but extremely attractive thanks to common ingredients, when combined, it creates a very special flavor.
Young Sweet Corn
Sweet baby corn is the main ingredient of the dish, selected from fresh corn, plump corn kernels, both crunchy and naturally sweet. After being boiled, the corn will be stir-fried with other ingredients to maintain its crispness and fresh flavor.
Dried Shrimp – Creates Richness
Dried shrimp is an important ingredient that creates the rich flavor of stir-fried corn. Small, sweet-smelling shrimps are stir-fried with corn, blended with the flavors of butter and fried onions, creating a flavorful dish.
Avocado And Fried Onions
Butter is used to add richness to the dish. When stir-frying corn with butter, the dish has a unique aroma and sweet, fatty flavor that is easy to eat. Crispy fried onions are added to add deliciousness and crunch to the stir-fried corn.
How to Make Saigon Stir-fried Corn at Home
Below is how to make delicious stir-fried corn with Saigon taste that you can easily make at home.
Ingredients Need to Prepare
- Baby corn: 2-3 pieces
- Dried shrimp: 50g
- Butter: 2 tablespoons
- Minced purple onion: 1 bulb
- Fried onions: 2 tablespoons
- Sugar, salt, pepper, seasoning powder
- Green onions (optional)
Implementation Steps
Step 1: Prepare corn
Peel the baby corn, wash it, then boil it in boiling water for 5-7 minutes. After the corn is cooked, take it out, let it cool and separate the corn kernels.
Step 2: Stir-fry shrimp and corn
Saute shallots with butter in a hot pan. Then, add the dried shrimp and stir-fry well until the shrimp firm up and absorb the spices. Continue to add corn kernels to the pan, season with salt, sugar, pepper and seasoning to taste.
Step 3: Perfect the dish
Stir-fry the corn and cloves for about 3-5 minutes until the ingredients are mixed and the corn absorbs the spices. Sprinkle fried onions and green onions on top, stir gently and turn off the stove.
Step 4: Enjoy
Stir-fried corn can be eaten while it's still hot. Crispy sweet corn kernels, mixed with the rich taste of dried shrimp, fatty butter and crispy fried onions, create an irresistible flavor.
Saigon Stir-fried Corn – Popular Street Flavors
Saigon fried corn is not only a street snack but also a dish associated with many people's childhood. The rustic, delicious and easy-to-eat flavor makes this dish always popular. Stir-fried corn is the perfect combination of soft sweet corn kernels, rich dried shrimp and the aromatic fatty taste of butter and fried onions, creating a simple but attractive dish, especially on cool afternoons.
Saigon stir-fried corn
Saigon stir-fried corn is a popular street food but extremely delicious and easy to make. With its rustic flavor, stir-fried corn has become an indispensable part of Saigon street cuisine. Try making this dish at home to enjoy and feel the unique flavor of a simple but attractive snack from this dynamic city.
