Savory sticky rice is one of the famous and popular street foods in Saigon, with a rich and diverse flavor with many toppings such as ham, eggs, roast pork, and Chinese sausage. With the combination of fragrant sticky rice and rich fillings, this dish has become a favorite choice of many people, especially for breakfast. Savory sticky rice is not only easy to eat, nutritious but also very convenient, suitable for the dynamic lifestyle of Saigon people.
Main Ingredients of Savory Sticky Rice
Saigon salty sticky rice is made from simple ingredients but has a diverse combination of toppings, bringing richness in flavor and nutrition.
Sticky Rice – The Main Part of the Dish
Sticky rice is made from fragrant sticky rice, steamed to retain its softness and stickiness. The steamed sticky rice has a slightly sweet taste, perfectly combined with rich fillings, creating a harmony of flavors.
Ham, Roast Pork and Chinese Sausage
The familiar toppings in savory sticky rice include thinly sliced pork roll, crispy roasted pork skin, and sweet and fragrant Chinese sausage. Each ingredient brings its own unique flavor, blending together to create a nutritious dish.
Fried Onions and Scallion Oil
Crispy fried onions and fatty scallion oil are indispensable ingredients in savory sticky rice. Fried onions add crispiness and create an attractive aroma, while scallion oil increases the richness, making the dish more flavorful.
Soy Sauce and Pickles
Soy sauce or fish sauce is an added condiment that makes the savory sticky rice more flavorful. Pickles or pickles such as shredded radish or carrots are often served alongside to balance the richness of the sticky rice, creating a harmonious flavor.
How to Make Saigon Savory Sticky Rice at Home
Savory sticky rice is an easy dish to make at home with simple ingredients. Here is how to make delicious savory sticky rice in the Saigon style.
Materials Needed
- Glutinous rice: 500g
- Pork roll: 200g
- Roast pork: 200g
- Chinese sausage: 100g
- Shallots, scallion oil, fried onions
- Soy sauce, pickles
- Salt, sugar, cooking oil
Steps to Take
Step 1: Cook sticky rice
Wash the sticky rice and soak it in water for 4-6 hours. Then steam it for about 30 minutes until it is soft and sticky. During the steaming process, you can add a little cooking oil to make the sticky rice shiny and non-sticky.
Step 2: Prepare topping
Thinly sliced roast pork, sliced and steamed Chinese sausage. Thinly sliced pork roll. Crispy fried onions and scallion oil made from fried shallots with cooking oil.
Step 3: Finish the dish
Scoop sticky rice onto a plate, arrange toppings such as roast pork, ham, and Chinese sausage on top. Sprinkle with fried onions and scallion oil. Serve with pickles and dipping sauce or fish sauce as desired.
Savory Sticky Rice – Delicious Street Food
Saigon salty sticky rice is a wonderful combination of sticky rice and rich toppings, creating a delicious, easy-to-eat and nutritious dish. This is not only a popular breakfast dish but also an ideal choice for quick meals during the day. With diverse and rich flavors, salty sticky rice has become an indispensable part of Saigon street food.
Street food
Savory sticky rice in Saigon is a popular street food, imbued with the flavor and culinary style of the people of this dynamic city. With a harmonious combination of sticky rice and a variety of fillings, salty sticky rice is not only delicious but also nutritious, suitable for every meal of the day. If you have the opportunity to visit Saigon, do not forget to enjoy salty sticky rice to fully experience the flavor of street food here.
