Lotus seed sweet soup is one of the traditional and famous desserts of Hue cuisine. With a sweet taste and gentle aroma from lotus seeds, this sweet soup is not only a nutritious dish but also helps cool down, bringing a feeling of coolness and relaxation. Hue lotus seeds are famous for their nutty and delicious taste, and when cooked with sweet soup, they highlight the unique flavor of the ancient capital. Lotus seed sweet soup is often served during holidays, parties or hot summer days, when people want to find an elegant, light dish.
Main Ingredients of Lotus Seed Tea
Hue lotus seed sweet soup is made from simple ingredients but requires skill in the cooking process to keep the softness of the lotus seeds without being crushed.
Fresh Lotus Seeds
Lotus seeds are the main ingredient of sweet soup. Hue fresh lotus seeds are famous for their nutty, delicious and nutritious taste. Lotus seeds must be cooked until just cooked, keeping the softness but not being mushy, helping the tea to have its full deliciousness.
Candy
Rock sugar is used to create a sweet taste for lotus seed sweet soup. This type of sugar is not only sweet but also helps the sweet soup become clearer and cooler, creating harmony with the nutty taste of lotus seeds.
Grapefruit Perfume (Optional)
A few drops of grapefruit perfume can be added to the sweet soup to create a gentle, seductive fragrance, bringing sophistication to this dessert.
How to Make Hue Lotus Seed Sweet Soup at Home
Below are simple steps for you to make your own delicious Hue lotus seed sweet soup at home.
Ingredients Need to Prepare
- Fresh lotus seeds: 200g
- Rock sugar: 150g
- Grapefruit perfume (optional)
- Water
Implementation Steps
Step 1: Prepare lotus seeds
Wash fresh lotus seeds and remove the lotus center to avoid bitterness. If using dried lotus seeds, soak them in warm water for about 1-2 hours until soft and then rinse.
Step 2: Cook lotus seeds
Put the lotus seeds in a pot, cover with water and simmer until the lotus seeds are soft but not crushed. Then, take the lotus seeds out and drain.
Step 3: Cook rock sugar water
Boil water with rock sugar until the sugar completely dissolves. Then, put the cooked lotus seeds in the pot of sugar water, continue to simmer for about 10-15 minutes so that the lotus seeds absorb the sugar. If you like, you can add a few drops of grapefruit flower water to the pot to increase the fragrance.
Step 4: Complete the sweet soup
Scoop the sweet soup into a bowl and eat it while it's still hot or let it cool and add ice if you like it cold. Lotus seed sweet soup has the sweet taste of rock sugar, mild aroma and soft lotus seeds, very suitable as a dessert for summer days.
Hue Lotus Seed Sweet Soup – Cool and Nutritious
Lotus seed sweet soup is not only a delicious dish but also has a sedative effect, helps sleep well and cools the body. With the sweet taste, gentle scent of grapefruit flowers and the richness of lotus seeds, this dessert brings a feeling of relaxation, coolness and comfort. This is an ideal dessert after meals, especially on hot summer days.
Lotus seed sweet soup
Hue lotus seed sweet soup is an elegant dessert, rich in flavors of the ancient capital. With simple preparation, this dessert has conquered many diners thanks to its sweet, delicious and nutritious taste. Try making your own lotus seed sweet soup at home to experience the wonderful taste and feel the coolness that this sweet soup brings.
