Beef jerky salad – delicious street food in Hanoi

Beef jerky salad – delicious street food in Hanoi
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    Beef jerky salad is one of the snacks that is extremely loved by young people in Hanoi. With the combination of chewy and spicy beef jerky, sweet and crispy shredded papaya, herbs and sweet and sour fish sauce, beef jerky salad brings a rich, attractive flavor. This is a familiar street food in Hanoi, especially popular on cool afternoons, when people often stop by sidewalk stalls to enjoy this delicious, rustic dish.

    Beef jerky salad – delicious street food in Hanoi
    Illustrations.

    Main Ingredients of Beef Dried Salad

    Beef jerky salad is made from simple ingredients, but the blend of ingredients creates a unique and delicious flavor.

    Delicious Chewy Beef Jerky

    Beef jerky is the main ingredient in the dish. Beef jerky is usually shredded or sliced ​​thinly, has a mild spicy taste, is chewy and absorbs spices, creating a rich flavor when combined with other ingredients. The salty and sweet taste of beef jerky harmonizes perfectly with the salad.

    Crispy Grated Papaya

    Green papaya is shredded thinly, creating a fresh crunch and sweet taste. Papaya not only adds freshness to the dish but also balances the spicy and salty flavor of beef jerky, helping the salad become lighter.

    Sweet and Sour Fish Sauce

    Sweet and sour fish sauce is an indispensable part to create the rich flavor of dried beef salad. Fish sauce is mixed from fish sauce, sugar, lemon and chili, creating a moderate sour, sweet and spicy taste, making the salad more delicious.

    Herbs And Roasted Peanuts

    Herbs such as coriander and coriander are added to add fresh flavor to the dish. Crushed roasted peanuts sprinkled on top help increase the flavor and make the dried beef salad more attractive.

    How to Make Hanoi Beef Dried Salad at Home

    You can make your own beef jerky salad at home with the simple steps below to enjoy this delicious street food.

    Ingredients Need to Prepare

    • Beef jerky: 100g
    • Green papaya: 1 fruit
    • Vietnamese coriander and coriander: 1 small bunch
    • Roasted peanuts: 50g
    • Fish sauce, sugar, lemon, chili
    • Minced garlic, fried onions

    Implementation Steps

    Step 1: Prepare papaya

    Peel green papaya, wash and shred thinly. Soak the papaya in cold water with a little salt for about 15 minutes to make it crispy, then take it out and drain.

    Step 2: Make sweet and sour fish sauce

    Mix fish sauce with sugar, lemon juice, minced garlic and chili. Stir well until the sugar dissolves, creating a delicious sweet and sour fish sauce mixture.

    Step 3: Mix salad

    Put grated papaya in a large bowl, add shredded beef jerky, laksa leaves, and chopped coriander. Pour in the sweet and sour fish sauce and mix well to absorb the spices.

    Step 4: Perfect the dish

    Sprinkle crushed roasted peanuts and fried onions on top of the salad. Beef jerky salad can be eaten as soon as it is mixed. The sweet, crunchy taste of papaya and rich beef jerky combined with sweet and sour fish sauce create a special delicious flavor.

    Beef Dried Salad – Taste of Hanoi Streets

    Beef jerky salad is a popular street snack, bearing the essence of Hanoi. The combination of simple but sophisticated ingredients has created a delicious dish, easy to eat and suitable for many ages. Beef jerky salad not only has the spicy and salty taste of beef jerky but also the freshness of papaya, herbs and the harmonious sweet and sour taste of fish sauce. This dish is especially attractive in the afternoons or evenings, when the cool air makes people crave light, delicious dishes.

    Beef jerky salad

    Hanoi dried beef salad is a delicious, easy to make and attractive snack. With the perfect combination of rich beef jerky, sweet and crunchy papaya and sweet and sour fish sauce, this salad has become an indispensable part of Hanoi street cuisine. Try making this dish at home to enjoy and experience the unique flavor of a rustic but attractive delicacy from the capital.

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