Com Vong Village – the flavors of Hanoi's autumn

Com Vong Village – the flavors of Hanoi's autumn
Table of Contents

    Com Vong village is a famous specialty of Hanoi, especially associated with autumn – when the aroma of fresh green rice spreads throughout the streets. Made from young sticky rice grains, Vong village green rice has a bright green color, gentle aroma and sweet taste, bringing a feeling of elegance and gentleness. Com is not only a precious gift of Hanoi people but also a symbol of sophistication in the capital's cuisine.

    Com Vong Village – the flavors of Hanoi's autumn
    Illustrations.

    Ingredients and How to Make Com

    Vong village's green rice is made from young sticky rice grains, through many meticulous processing steps to create fragrant, sticky rice grains, preserving the natural flavor of young rice.

    Young Sticky Rice – Main Ingredients

    Young sticky rice grains still soaked in milk are the main ingredient to make green rice. Young sticky rice is harvested when the rice grain is just ripe, still retaining the sweetness of rice milk, creating a unique flavor for green rice.

    Sophisticated Processing Steps

    After the rice is harvested, the young rice grains are roasted over low heat, then pounded and winnowed many times to separate the husks. This process must be done carefully to keep the grains thin and flexible without being crushed. After being pounded, the green rice is green, fragrant and delicious.

    Lotus Leaf Fragrance – Elegant Highlight

    Vong village's green rice is often wrapped in fresh lotus leaves to keep it from drying out and absorb the natural fragrance of the lotus leaf. Each package of green rice is tied with soft straw, creating a simple yet elegant beauty, bold in the countryside.

    Enjoy Com Lang Vong

    Vong Village's green rice is often enjoyed in the simplest way to retain its natural flavor. Just a small handful of green rice, sipping little by little, you will feel the sweet, fragrant taste of green rice. In addition, green rice can also be combined with ripe bananas, creating a harmonious sweet and aromatic flavor. Com is also the main ingredient in many other dishes such as green rice cake, green rice cake, green rice cake or sticky rice, bringing richness to Hanoi cuisine.

    Com Lang Vong – Symbol of Hanoi Culinary Culture

    Com Vong village is not only a dish but also a symbol of culinary culture of Hanoi people. Com is closely associated with Hanoi's autumn, and is a traditional gift that Hanoians often give to each other every autumn. Young green, fragrant green rice grains not only demonstrate the ingenuity and talent of the green rice maker but also remind of the traditional values, sophistication and rusticity of Vietnamese cuisine.

    Vong village green rice

    Com Vong village is a specialty dish with bold flavors of Hanoi's autumn, associated with the cultural values ​​and traditions of the capital of thousands of years of civilization. With its elegant, fragrant flavor, green rice is not only a delicious dish but also a symbol of elegance, simplicity and sophistication in Hanoi cuisine. Every time autumn comes, green rice becomes a special gift, bringing people to enjoy unforgettable experiences about the flavors of autumn in Hanoi.

    Leave a Reply

    Your email address will not be published. Required fields are marked *