Dalat grilled rice paper is a famous street snack, often compared to “Vietnamese pizza” with its crispy crust and fragrant filling. This dish is popular with many tourists because of its delicious taste, easy to eat and simple but no less attractive preparation method. When visiting Da Lat, you can easily find grilled rice paper stalls on the side of the road, with the seductive aroma of grilled eggs, meat and onions rising in the cool air of the city of flowers.
Main Ingredients of Baked Rice Paper
Dalat grilled rice paper has many different variations depending on diners' preferences, but the basic ingredients always include eggs, rice paper, and toppings such as meat, sausage, and cheese.
Thin Rice Paper
Rice paper used for baking is thin, moderately crispy after baking. Rice paper acts as a pizza crust, creating a foundation for other ingredients.
Chicken Eggs
Chicken eggs are beaten onto the surface of the rice paper, then spread evenly so that when baked, the eggs are crispy and stick to the crust, creating a rich taste and beautiful color. Eggs are also an important ingredient to bind the toppings together.
Diverse Toppings
Grilled rice paper filling can include many types of toppings such as minced meat, sausage, green onions, cheese, dried shrimp and even dried beef. These ingredients create diversity and richness in the dish, helping diners easily choose according to personal preferences.
How to Make Dalat Grilled Rice Paper at Home
Below is a simple way to make Da Lat grilled rice paper that you can make yourself at home.
Ingredients Need to Prepare
- Thin rice paper: 5 pieces
- Chicken eggs: 2-3 eggs
- Minced meat: 100g
- Green onions, fried onions
- Sausage, cheese (optional)
- Butter or cooking oil
- Chili sauce, mayonnaise
Implementation Steps
Step 1: Prepare toppings
Minced meat stir-fried with a little fried onion and spices until cooked. Thinly sliced sausage, chopped green onions to sprinkle on the cake.
Step 2: Bake rice paper
Place rice paper on the charcoal stove or electric grill. Use a spoon to spread egg on the rice paper surface, then sprinkle minced meat, sausage, green onions, and other toppings on top.
Step 3: Add spices
Spread a little butter or cooking oil on the cake to make it crispy. Then, add chili sauce and mayonnaise on the cake to increase the rich flavor.
Step 4: Perfect the dish
Grill the cake over medium heat until the rice paper is crispy and the topping is golden and fragrant. After the cake is cooked, roll it up or cut it into small pieces and enjoy it while it's still hot.
Da Lat Grilled Rice Paper – Delicious Street Food
Da Lat grilled rice paper is not only a popular snack but also a characteristic of the street food culture of the city of flowers. With a crispy crust and rich filling, this dish not only attracts domestic diners but also conquers many international tourists. Grilled rice paper is the perfect combination of the fatty flavor of eggs, the salty taste of meat and sausage, and the characteristic aroma of fried onions and cheese, creating a street food not to be missed when visiting. Da Lat.
Grilled rice paper
Da Lat grilled rice paper is a delicious street dish that is simple, easy to make and full of flavor. With basic ingredients and quick preparation, this dish has become a culinary symbol of Da Lat, attracting many tourists. Try making grilled rice paper at home to experience the delicious taste of this famous dish and feel the characteristics of Da Lat street food.
