Green bean sweet soup with coconut milk is a familiar sweet dish in Vietnamese cuisine, popular for its cool and nutritious flavor. With the rich taste of green beans and the richness of coconut milk, green bean sweet soup is not only refreshing but also very easy to eat. This is the ideal sweet soup for hot summer days, bringing a refreshing and pleasant feeling.
Main Ingredients of Green Bean Sweet Soup with Coconut Milk
Green bean sweet soup with coconut milk is made from simple, easy-to-find ingredients, but brings a special delicious flavor.
Green Beans – Main Ingredients
Peeled green beans are used to make sweet soup, creating a naturally sweet and fatty taste. After being cooked, the green beans will melt in your mouth, combining perfectly with the fragrant coconut milk.
Coconut Milk – Rich Flavor
Coconut milk is an important ingredient that gives a rich taste, making the sweet soup more attractive. Coconut milk can be cooked separately and sprinkled on sweet soup when eating, creating fat without losing the light taste of green beans.
Rock Sugar – Mild Sweet Taste
Rock sugar is often used to make sweet soup because of its mild, not harsh sweetness, helping to balance the flavor of sweet soup and soothe the summer heat.
How to Make Green Bean Soup with Coconut Milk at Home
Below is a simple way to make green bean sweet soup with coconut milk at home, helping you enjoy a cool, nutritious sweet soup.
Ingredients Need to Prepare
- Shelled green beans: 200g
- Coconut milk: 200ml
- Rock sugar: 100g
- Salt: 1/4 teaspoon
- Pandan leaves (optional): 2-3 leaves
- Shaved ice (optional)
Implementation Steps
Step 1: Cook green beans
Soak green beans in water for about 1-2 hours to soften. Then, cook the beans with water and a little salt until the beans are tender. If you like, you can add a few pandan leaves to cook together to create aroma.
Step 2: Cook coconut milk
Boil coconut milk with a little sugar and salt to give the coconut milk a rich, sweet and rich taste. When the coconut milk boils gently, turn off the heat and let it cool.
Step 3: Complete the sweet soup
When the green beans are soft, add rock sugar to the tea pot and stir well until the sugar is completely dissolved. Scoop the sweet soup into bowls, pour coconut milk on top and add crushed ice if you want to enjoy it cold.
Green Bean Soup with Coconut Milk – Delicious Summer Cooler
Green bean sweet soup with coconut milk is not only a delicious sweet soup but also a dish that helps cool you down and provides many nutrients. The fatty taste of green beans combined with the sweetness of rock sugar and the richness of coconut milk, all create a cool, easy-to-eat dessert, suitable to enjoy on hot summer days.
Green bean sweet soup
Green bean sweet soup with coconut milk is a traditional sweet soup loved by many people. With a simple preparation but delicious flavor, green bean sweet soup not only helps cool you down but also brings a refreshing and pleasant feeling. Try making this dessert at home to enjoy the sweet, refreshing taste on hot days.
