Hoi An is not only famous for its ancient town and poetic scenery but also has many attractive specialties, of which corn sweet soup is a familiar and popular dessert. With the sweet, cool taste of fresh corn, Hoi An corn sweet soup brings freshness, lightness and is a great choice to enjoy on hot summer days.
Main Ingredients of Corn Tea
Hoi An corn sweet soup is made from simple, easy-to-find ingredients but creates a unique, sweet flavor. Below are the main ingredients to make this corn sweet soup.
Fresh Corn – Main Ingredient
Fresh corn is the main ingredient of corn sweet soup. The corn is usually chosen to be waxy, with large, plump and naturally sweet kernels. After removing the kernels, the corn is cooked until soft to retain its natural sweet aroma.
Coconut Milk – Rich Flavor
To make the corn sweet soup more fatty and delicious, coconut milk is an indispensable ingredient. Coconut milk is poured over the sweet soup when eating, creating a rich, fatty and sweet flavor, perfectly combined with the mild sweetness of corn.
Sugar and Pandan Leaves – Adds Flavor
Corn sweet soup is often cooked with white sugar or rock sugar to keep its light sweetness. Pandan leaves help create a natural aroma, making the sweet soup more attractive and fragrant.
How to Make Hoi An Corn Sweet Soup
How to cook corn sweet soup is quite simple and easy to do at home. Below are the basic steps for you to be able to make delicious corn sweet soup with Hoi An flavor.
Materials Needed
- Fresh sticky corn: 3-4 ears
- Coconut milk: 200ml
- White sugar or rock sugar: 100g
- Pandan leaves: 2-3 leaves
- Salt: 1/4 teaspoon
Steps to Take
Step 1: Prepare the corn
Fresh corn kernels are removed, then washed. The corn cob can be kept to cook with tea, adding natural sweetness.
Step 2: Cook corn porridge
Boil water with corn cobs and pandan leaves for about 10 minutes to make the water fragrant and slightly sweet. Then, remove the corn cobs and pandan leaves. Add the corn kernels to the pot of water, cook over medium heat until the corn kernels are soft.
Step 3: Add sugar
When the corn is soft, add sugar and a little salt to the pot, stir well and continue cooking until the sugar is completely dissolved. If you like the sweet soup thicker, you can mix a little tapioca starch or cassava starch with water and add to the pot of sweet soup.
Step 4: Enjoy
Scoop the sweet soup into bowls, drizzle coconut milk on top and enjoy. Sweet corn soup can be eaten hot or cold depending on your preference. This sweet soup has a sweet, refreshing taste, suitable to enjoy at any time of the day.
Corn Dessert – Sweet Taste of Hoi An Ancient Town
Hoi An corn sweet soup is not only a delicious dessert but also closely associated with the land and people here. The natural sweetness of corn combined with the rich coconut milk and the aroma of pandan leaves has created a simple but unforgettable sweet soup. When coming to Hoi An, visitors often do not forget to enjoy corn sweet soup, as a way to feel the rustic, genuine flavor of this land.
Corn tea
Hoi An corn sweet soup is one of the typical desserts of the ancient town, with a sweet and pleasant taste. With simple natural ingredients, this sweet soup is not only delicious but also brings a cool, gentle feeling. If you have the opportunity to visit Hoi An, do not forget to enjoy corn sweet soup to fully experience the unique flavor of this land.
