Phu Thuong sticky rice is a famous dish of Hanoi, associated with Phu Thuong village – which is considered the “cradle” of traditional sticky rice cooking. With the delicious flavor of sticky rice, green beans and onion fat, Phu Thuong sticky rice is not only a familiar breakfast dish but also a rustic culinary culture of the capital's people. This dish often appears in traditional meals, holidays and even simple breakfasts, bringing a feeling of warmth and fullness to those who enjoy it.
Main Ingredients of Phu Thuong Sticky Rice
Although Phu Thuong sticky rice is a simple dish, it requires ingenuity in choosing and preparing ingredients to retain the typical flavor of Hanoi sticky rice.
Cai Hoa Vang Sticky Rice
Sticky rice is the most important ingredient to make delicious Phu Thuong sticky rice. Hoa Vang sticky rice, a type of glutinous rice famous for its fragrant and sticky texture, is carefully selected and soaked in water overnight so that when the sticky rice is cooked, the sticky rice grains bloom evenly, are shiny and naturally sweet.
Green bean
Green beans are crushed and sprinkled on top of a bowl of sticky rice. Fatty green beans combined with fragrant glutinous rice create a perfect blend, bringing a mildly sweet and fragrant taste to the sticky rice dish.
Onion Fat
Onion fat is an important highlight in Phu Thuong sticky rice dish. Crispy and fragrant fried onions and fatty fat are sprinkled on the sticky rice, increasing the deliciousness and appeal, creating a rustic but no less flavorful dish.
How to Make Phu Thuong Sticky Rice at Home
You can make your own delicious Phu Thuong sticky rice at home with the following simple steps, to feel the typical flavor of Hanoi sticky rice.
Ingredients Need to Prepare
- Yellow flower sticky rice: 500g
- Shelled green beans: 150g
- Purple onions: 3-4 bulbs
- Cooking oil or lard
- Salt
Implementation Steps
Step 1: Soak rice and green beans
Wash the sticky rice and soak it in water overnight to soften it. Soak green beans in water for about 2-3 hours until soft, then take them out and drain.
Step 2: Sticky rice
Sticky rice mixed with a little salt, then put in a steamer or steamer to cook. Green beans are also steamed, then crushed into a fine powder.
Step 3: Fry onions and make onion fat
Slice purple onion thinly and fry until crispy with oil or lard. After frying the onions, sprinkle a little onion fat on top of the bowl of sticky rice to create a greasy texture and at the same time make the sticky rice more attractive.
Step 4: Perfect the dish
When the sticky rice is cooked, scoop the sticky rice onto a plate, sprinkle crushed green beans on top, add onion fat and crispy fried onions. Phu Thuong sticky rice can be eaten with pork rolls, boiled chicken or braised eggs to increase the richness.
Phu Thuong Sticky Rice – Traditional Taste of Hanoi
Phu Thuong sticky rice is a symbol of rusticity and simplicity in Hanoi cuisine. From the fragrant sticky rice grains to the nutty taste of green beans, the greasy taste of onion fat, all blend to create a rustic yet attractive dish. This sticky rice dish is not only an ideal breakfast but also often appears in Tet and festival feasts, bringing with it the traditional flavor and pride of Hanoi people.
Phu Thuong sticky rice
Phu Thuong sticky rice is a rustic dish, imbued with the beauty of Hanoi's culinary culture. With a simple method but requiring ingenuity in each step, this sticky rice dish has become an indispensable part of the daily life of the capital's people. Try making Phu Thuong sticky rice at home to feel the traditional flavor and connect with Hanoi culinary culture.
