Saigon spring rolls are a familiar dish in Southern cuisine, famous for their crispy crust on the outside and rich shrimp filling inside. This is a popular dish at parties, feasts or family meals, with a unique flavor, easy to eat and very attractive. Spring rolls are not only loved for their delicious taste but also for their convenience in enjoying them. They can be eaten with vermicelli, raw vegetables, sweet and sour fish sauce or rolled with rice paper.
Main Ingredients of Saigon Spring Rolls
Saigon spring rolls can be modified with many ingredients, but the basic ingredients always include meat, shrimp, and vegetables, all wrapped in a thin layer of rice paper and then deep-fried.
Rich Shrimp Meat Filling
Traditional spring roll fillings often include pureed pork and peeled and chopped fresh shrimp. These two ingredients are mixed with onions, mushrooms, vermicelli, chopped carrots and spices to create a rich flavor for the filling. The combination of meat and shrimp helps the filling have a natural, harmonious sweetness.
Rice Paper – Crispy Spring Roll Shells
Rice paper is an important ingredient to create the crispy crust of spring rolls. Thin rice paper is used to wrap the filling. When fried, it has an attractive crispy texture. This crust keeps the inside moist and soft while still maintaining deliciousness when eaten.
Spices And Vegetables
Carrots, mushrooms and vermicelli are finely chopped and mixed with the filling to create a rich texture and flavor. Spices such as pepper, garlic, and fish sauce are also seasoned to ensure the spring rolls have a delicious, delicious taste.
How to Make Saigon Spring Rolls at Home
You can make your own delicious, crispy Saigon spring rolls at home by following these simple steps.
Ingredients Need to Prepare
- Ground pork: 200g
- Fresh shrimp: 150g
- Carrots: 1 bulb
- Cat mushrooms: 50g
- Vermicelli: 50g
- Purple onion, garlic, pepper, fish sauce
- Rice paper (thin rice paper for rolling)
- Oil
Implementation Steps
Step 1: Prepare ingredients
Peel and chop shrimp. Peel the carrots and cut them into thin strips. Soak the mushrooms in water until they bloom, wash and chop finely. Soak the vermicelli in water until soft, then cut it short.
Step 2: Mix the filling
Mix pork, shrimp, carrots, mushrooms, vermicelli, purple onions and chopped garlic. Season to taste with pepper, fish sauce and a little salt to give the filling a rich flavor.
Step 3: Roll spring rolls
Place a piece of rice paper on the table, scoop a spoonful of filling into the middle, then wrap it up neatly. Continue rolling until all the filling and rice paper are gone.
Step 4: Fry the spring rolls
Heat cooking oil in a pan, then drop each spring roll into the pan and fry over medium heat until the spring rolls are golden and crispy. Take the spring rolls out to drain the oil.
Step 5: Enjoy
Saigon spring rolls are often eaten with vermicelli, raw vegetables and sweet and sour fish sauce, or can be rolled with rice paper and vegetables to enhance the flavor.
Spring Rolls – Familiar Delicious Food of the South
Saigon spring rolls are not only a popular dish at parties, but also a rustic dish, familiar to Southern people. With a crispy crust and rich shrimp meat filling, spring rolls can be combined with many different dishes, from vermicelli to rice, enriching daily meals. This dish is not only delicious but also has the traditional flavor of Southern cuisine, conquering the taste of many people.
Saigon spring rolls
Saigon spring rolls are a familiar dish, easy to make and very delicious. With a crispy crust, sweet shrimp meat filling and a harmonious combination of ingredients, spring rolls have become an indispensable part of Southern cuisine. Try making spring rolls at home to experience the delicious, crunchy taste of this traditional dish, and feel the warmth of a family meal.
