Saigon spring rolls are one of the rustic and familiar dishes of the people of the South, especially in Saigon. This dish is famous for its harmonious combination of fresh ingredients such as shrimp, meat, vermicelli, raw vegetables and rice paper, creating a cool, easy-to-eat flavor. Spring rolls are often eaten with a rich dipping sauce, providing a wonderful culinary experience, loved by many domestic and foreign diners.
Main Ingredients of Saigon Spring Roll
Saigon spring rolls are made from fresh ingredients, combined together to create a dish that is frugal, easy to eat and still full of nutrition.
Shrimp And Pork
Fresh, boiled and peeled shrimp are an indispensable ingredient in spring rolls. Pork is usually chosen from the pork belly, boiled and sliced thinly, creating a sweet and soft texture when rolled with rice paper.
Fresh Vermicelli
Fresh vermicelli is used to create softness and adhesion between the ingredients in the spring rolls. Vermicelli noodles help make the dish more cool and light.
Raw Vegetables
Raw vegetables include herbs, lettuce, chives and bean sprouts. Raw vegetables not only make the dish more fresh but also bring a cool flavor, creating a balance with the fatty taste of shrimp and meat.
Soft Rice Paper
Rice paper is the outer layer of spring rolls, helping to wrap all the ingredients together. Rice paper needs to be soft and chewy so it's easy to roll and doesn't tear when it's filled with ingredients.
Rich Dipping Sauce
Dipping sauce is the soul of spring rolls. Normally, Saigon spring rolls are eaten with sweet and sour fish sauce mixed from fish sauce, sugar, lemon and chili garlic, or with rich peanut sauce, adding a little fried garlic to add flavor.
How to Make Saigon Spring Rolls at Home
Below are simple steps for you to make your own fresh spring rolls at home and enjoy with your family.
Ingredients Need to Prepare
- Fresh shrimp: 200g
- Pork belly: 200g
- Fresh vermicelli: 300g
- Rice paper: 20 pieces
- Raw vegetables: herbs, lettuce, bean sprouts, chives
- Fish sauce, sugar, lemon, garlic, chili
- Peanut sauce (optional)
Implementation Steps
Step 1: Boil shrimp and meat
Wash the shrimp, boil with a little salt, then peel. Pork belly is boiled until soft, sliced thinly.
Step 2: Prepare vegetables and noodles
Wash raw vegetables and drain. Place fresh vermicelli on a plate and prepare rice paper.
Step 3: Roll the salad
Dip rice paper in water to soften. Place a layer of vermicelli, meat, shrimp and raw vegetables on rice paper, roll tightly. For shrimp, place a layer of shrimp on top so that when rolled, the shrimp is exposed, making it beautiful.
Step 4: Mix dipping sauce
Mix sweet and sour fish sauce with garlic, chili, sugar and lemon according to taste. If you like, you can add peanut sauce for a rich, nutty dipping sauce.
Step 5: Enjoy
Spring rolls are served with mixed dipping sauce, dipped in sweet and sour fish sauce or peanut sauce to enhance the rich flavor.
Saigon Spring Roll – Delicious, Easy-to-Eat Street Food
Saigon spring rolls are not only a delicious dish but also a famous street food culture. With a simple recipe, easy-to-find ingredients and refreshing flavor, spring rolls are the perfect choice for light meals or meetings with friends. The combination of shrimp, meat, raw vegetables and dipping sauce creates a dish with a strong Southern flavor, making it unforgettable for anyone who enjoys it.
Spring rolls
Saigon spring rolls are a rustic dish, delicious and easy to eat, suitable for all ages. With a delicate combination of shrimp, meat, vermicelli and raw vegetables, spring rolls not only bring a refreshing taste but are also a nutritious dish. Try making your own spring rolls at home to experience the typical flavors of Saigon cuisine and feel the freshness of each rustic but attractive salad roll.
