Ca Mau ginger steamed crab is one of the typical seafood dishes of Ca Mau cape, a place famous for its rich and fresh seafood source. With firm, naturally sweet crab meat, when combined with fragrant ginger, steamed crab with ginger not only retains the natural flavor of the crab but also brings a warm, pleasant feeling. This is a simple but very attractive dish, a great choice for seafood parties or family meals.
Main Ingredients of Steamed Crab with Ginger
Steamed ginger crab is a simple dish, with the main ingredient being fresh mud crab combined with ginger and some basic spices to highlight the crab's unique flavor.
Fresh Sea Crab
Ca Mau mud crab is famous for its sweet, firm and fragrant meat. Crabs are selected fresh, ensuring natural deliciousness. Sweet crab meat when steamed will retain its fresh taste, combined with ginger to add richness to the dish.
Fresh Ginger – Spicy Flavor
Fresh ginger not only helps reduce the fishy smell of crab but also brings a mild, warm spicy flavor, creating harmony for steamed crab dishes. Ginger helps the dish add warmth and balance the flavor.
Basic Spices
Just a little salt, pepper and fish sauce are enough to highlight the natural deliciousness of the crab. Spices are not too complicated, keeping the dish delicate and pure from fresh seafood.
How to Make Steamed Crab with Ginger at Home
Below is a simple way to make steamed crab with ginger but retains the full flavor of the sea that you can make at home.
Ingredients Need to Prepare
- Fresh mud crabs: 2-3 (about 1-1.5kg)
- Fresh ginger: 1 large root
- Salt, pepper, fish sauce
- Green onions (optional)
- Fresh chili (optional)
Implementation Steps
Step 1: Prepare crab
Wash the mud crabs and use a small brush to scrub the shell to remove sand and mud. Then, separate the crab shells, wash them thoroughly and drain.
Step 2: Prepare ginger
Peel ginger, wash and slice thinly. A portion of ginger can be crushed so that when steamed, the ginger radiates fragrance and penetrates the crab meat.
Step 3: Steam crab
Place the crab and ginger in the steamer, sprinkle some salt and pepper on top to enhance the flavor. Steam the crab for about 15-20 minutes until the crab is evenly browned and gives off the aroma of ginger.
Step 4: Enjoy
Steamed crab with ginger can be served with lemon pepper salt dipping sauce or ginger fish sauce depending on taste. Crab meat is naturally sweet, combined with the mild spicy flavor of ginger to create a delicious and attractive dish.
Steamed Crab with Ginger – Fresh Sea Flavor
Ca Mau ginger steamed crab is a dish that shows the sophistication in the way of preparing fresh seafood of coastal people. The dish retains the natural flavor of crab, combined with the spicy taste of ginger to create a great balance. Steamed ginger crab is not only delicious but also nutritious, the perfect choice for seafood parties or family meals on weekends.
Ca Mau specialties
Ca Mau ginger steamed crab is a Southern sea specialty with a delicious, rich and nutritious flavor. With simple preparation, preserving the natural flavor of mud crab and the warmth from ginger, this dish has become an indispensable part of Ca Mau cuisine. Try making your own steamed ginger crab at home to experience the unique and delicate sea flavor of this dish.
