Green bean sweet soup is a refreshing dish, popular in Vietnamese cuisine, especially popular on hot summer days. With a sweet, cool taste, and the nutrition of green beans, this sweet soup helps dispel the heat and brings a pleasant, refreshing feeling. Green beans are not only delicious but also contain many nutrients that are beneficial to health, help cool down, purify the body, very suitable to enjoy on hot days.
Main Ingredients of Green Bean Dessert
Green bean sweet soup is simple to make with familiar ingredients but still brings a delicious, refreshing flavor.
Nutritious Green Beans
Green beans are the main ingredient of the dessert, which has a naturally sweet and nutty taste. Green beans are not only delicious but also contain many vitamins and minerals, helping to cool down and refresh the body. Green beans are usually soaked and cooked until soft before making the dessert.
Rock Sugar – Light Sweet Taste
Green bean sweet soup is often cooked with rock sugar to create a sweet, refreshing taste. Rock sugar is not too strong, helping the sweet soup have a moderate sweetness, easy to eat and not causing a feeling of fullness.
Coconut Milk – Rich Flavor
To add more fat and aroma to the dessert, coconut milk is often poured on top when enjoying. The rich coconut milk combined with the nutty taste of mung beans and the sweet taste of rock sugar, creates a wonderful harmony in flavor.
Jelly, Peanuts and Shaved Ice
For added variety, mung bean dessert can be served with jelly or crunchy roasted peanuts. Shaved ice is added to cool the dessert, making it refreshing to enjoy on hot summer days.
How to Make Cool Green Bean Dessert at Home
Here is how to make a refreshing green bean dessert that is easy to make at home so you can cook and enjoy it yourself during the summer days.
Materials Needed
- Green beans: 200g
- Rock sugar: 100g
- Coconut milk: 200ml
- Coconut jelly or agar jelly: 100g (optional)
- Shaved ice
- Roasted peanuts (optional)
- Salt: 1/4 teaspoon
Steps to Take
Step 1: Soak and cook green beans
Wash the mung beans, soak in water for about 2-3 hours to soften the beans. Then, put the beans in a pot, add water and a little salt, cook until the mung beans are soft.
Step 2: Cook the sweet soup
When the beans are cooked, add rock sugar to the pot, stir until the sugar dissolves. Cook for another 5-10 minutes to let the sweet soup absorb the sweetness.
Step 3: Prepare coconut milk
Heat coconut milk with a little sugar to increase the sweetness. When the coconut milk boils gently, turn off the heat and let cool.
Step 4: Enjoy
Scoop the pudding into bowls or glasses, add jelly, roasted peanuts and shaved ice on top. Drizzle with coconut milk and enjoy while the pudding is still cool.
Green Bean Dessert – A Delicious Summer Cooler
Green bean sweet soup is a refreshing, light dish, suitable for cooling down on hot summer days. The nutty flavor of green beans, the mild sweetness of rock sugar and the richness of coconut milk create an attractive and nutritious sweet soup. This is an ideal dish to dispel the summer heat, bringing a refreshing and cool feeling.
Green bean tea
Green bean sweet soup is a traditional dessert, imbued with the rich flavors of Vietnamese cuisine. With a simple yet sophisticated combination of natural ingredients, green bean sweet soup is not only delicious but also good for your health, helping to cool down and purify your body. Try making green bean sweet soup at home to enjoy the cool flavor and feel refreshed on hot summer days.
