Nam Dinh sweet soup is a popular traditional sweet dish, especially during holidays, New Year or death anniversary offerings. With the main ingredients being green beans and sugar, braised sweet soup has a sweet, nutty taste, along with the attractive aroma of cooked green beans. Che kho is not only a sweet dish but also a symbol of simplicity, rusticity but sophistication in Nam Dinh cuisine.
Main Ingredients of Braised Tea
Nam Dinh braised sweet soup includes only a few simple ingredients, but each ingredient is carefully selected to create a unique, rich flavor.
Green Beans – Main Ingredients
Green beans are the main ingredient of braised sweet soup, bringing a rich, fatty flavor. Green beans are selected to be peeled, soaked until soft and cooked, then pounded to create a smooth, supple consistency for the sweet soup.
White Sugar
White sugar is used to create a mild sweetness for braised sweet soup. The moderate amount of sugar helps balance the fatty taste of green beans, making the dish not too sweet but still retains its characteristic sweetness.
Grapefruit Flower Oil – Delicious Taste
A few drops of pomelo flower oil are added to braised sweet soup when cooking to create a special aroma. The gentle scent of grapefruit flowers makes the sweet soup more attractive and elegant.
How to Make Nam Dinh Sweet Soup at Home
Nam Dinh braised sweet soup is easy to make and does not require many ingredients, you can make it at home with the simple steps below.
Ingredients Need to Prepare
- Peeled green beans: 300g
- White sugar: 200g
- Grapefruit flower oil: 1-2 drops
- Salt: 1/4 teaspoon
- Roasted white sesame (optional)
Implementation Steps
Step 1: Cook green beans
Wash green beans, soak in water for about 2-3 hours to soften. Then, cook the beans with water and a little salt until the beans are tender. When the beans are cooked, let them cool and mash until smooth.
Step 2: Cook braised sweet soup
Put the crushed green beans in the pot, add sugar and grapefruit flower oil, then stir well over low heat. Continue stirring until the green bean and sugar mixture sticks together, forming a thick mixture.
Step 3: Complete the dish
When the braised sweet soup has thickened and has a smooth consistency, scoop the sweet soup onto a plate and spread it flat. You can sprinkle more roasted white sesame seeds on top to decorate and enhance the flavor.
Nam Dinh Kho Kho – Traditional Sweet Dishes
Sweet soup is not only a delicious sweet dish but also carries cultural and traditional values. Every time there are holidays, New Year or death anniversary offerings, sweet soup often appears as a special offering, showing respect to ancestors. Although this dish is simple, it encapsulates the sophistication and talent of the cook.
Nam Dinh braised sweet soup
Nam Dinh braised sweet soup is a typical sweet dish with traditional flavors of Vietnamese cuisine. With simple ingredients, easy preparation but brings delicious, sweet flavor and profound meaning. Try making sweet soup at home to feel the simplicity and elegance of this dish and preserve the beauty of national culinary culture.
