Nem lui Hue is one of the typical dishes of the ancient capital of Hue, famous for its rich flavor and unique enjoying style. Nem lui is made from pureed pork, marinated with spices, then wrapped around bamboo sticks and grilled over charcoal fire, bringing a delicious, special flavor. This dish is indispensable in Hue cuisine and is often enjoyed with rice paper, raw vegetables and special dipping sauce, creating an unforgettable culinary experience for diners.
Main Ingredients of Nem Lui Hue
Hue spring rolls are made from simple ingredients but require skill in marinating and grilling to achieve the dish's characteristic flavor.
Ground Pork – Main Ingredients
Pureed pork is the main ingredient of spring rolls. The meat must be carefully selected to ensure freshness, and marinated with spices such as lemongrass, garlic, pepper and fish sauce to give the meat a rich and delicious taste when grilled.
Bamboo sticks – Shape spring rolls
Nem lui is wrapped around a bamboo stick before grilling, helping to hold the meat tightly while grilling and creating a unique shape for the dish. Bamboo sticks also help spring rolls have a more fragrant flavor when grilled over charcoal.
Special Dipping Sauce
The dipping sauce is the most important part of Hue spring rolls. The dipping sauce is made from pork liver, pureed roasted peanuts, and some typical spices, creating a rich, fatty flavor that is in harmony with grilled spring rolls.
How to Make Hue Nem Lui at Home
You can make your own Hue spring rolls at home with the simple steps below to enjoy the typical dish of the ancient capital right in your kitchen.
Ingredients Need to Prepare
- Ground pork: 500g
- Minced lemongrass: 2 sticks
- Minced garlic: 2 cloves
- Fish sauce, pepper, sugar
- Bamboo sticks or skewers
- Roasted peanuts, pork liver
- Raw vegetables: herbs, lettuce, cucumber
- Thin rice paper
Implementation Steps
Step 1: Marinate the meat
Mix ground pork with lemongrass, garlic, fish sauce, pepper and sugar. Marinate the meat for about 30 minutes to absorb the spices. Then, wrap the meat around bamboo sticks or skewers.
Step 2: Grill spring rolls
Grill the spring rolls on a charcoal stove or oven at high temperature until the spring rolls are cooked evenly and golden and fragrant. Turn the spring rolls continuously so that the meat does not burn but still retains its moisture and natural sweetness.
Step 3: Make dipping sauce
The dipping sauce is made from cooked pork liver, pureed roasted peanuts, mixed with fish sauce, garlic, sugar and some spices. This mixture is simmered until smooth, light brown in color, and fragrant.
Step 4: Enjoy
Grilled spring rolls are served with rice paper, raw vegetables and dipping sauce. Roll spring rolls with vegetables into rice paper, dip with special dipping sauce to fully enjoy the rich flavor of the dish.
Nem Lui Hue – Typical Flavors of the Ancient Capital
Hue spring rolls are not simply a dish but also imbued with the flavor and culinary culture of the ancient capital. The combination of fragrant grilled meat, rich dipping sauce and fresh raw vegetables creates a perfect, captivating dish. This is a rustic yet sophisticated dish, clearly demonstrating the ingenuity and creativity of Hue people.
Nem Lui Hue
Nem lui Hue is an indispensable typical dish in the ancient capital's cuisine, with a rich and attractive flavor. With a simple yet sophisticated preparation, spring rolls have become a symbol of Hue's culinary culture. Try making spring rolls at home to feel the wonderful taste of this typical dish and discover a part of the quintessence of Vietnamese cuisine.
